Britain’s love affair with Indian food cuisine is anything but fleeting. From the comfortable aroma of garam masala to the vibrant heat of chilli-laced curry, Indian cuisine has become a defined feature of British culinary culture. Whether it is a classic chicken tikka masala or a rich lamb, the richness, bold flavours and diversity acrossContinue reading “From Tandoor to Table: Exploring the Best of Indian Food Cuisine at Royal Mahal London”
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